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Von's Nelson/Galaxy hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday April 19th 2021

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

44.4

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner	38	1.6	75.4%
0.50 lb	Muntons - Maris Otter0.5 lb Maris Otter	38	2.3	2.9%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	4.3%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	8.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.7%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	13.3	Boil	60 min	12.73	2.8%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	10.8	Boil	60 min	20.67	5.6%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	10.8	Hop Stand at 170 °F	10 min	6.79	16.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	10.8	Dry Hop (High Krausen)	3 days		22.2%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	10.8	Dry Hop	7 days		22.2%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	13.3	Hop Stand at 170 °F	10 min	4.18	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.3	Dry Hop (High Krausen)	3 days		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.3	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galaxy (Pellet)	16.91	33.3%
6 oz	Nelson Sauvin (Pellet)	27.46	66.7%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	153 °F	--	60 min
3 gal		Batch Sparge	160 °F	--	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	--
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1 g	Table Salt	Water Agt	Mash	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brix - 17.2 - OG 1.071
End: 8.7 - 1.014
ABV = 7.42%

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2021-05-12 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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