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Robust Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday April 17th 2021

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

33.1

SRM (morey):

30.7

Mash pH

5.3

Cost $

35,576.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale	$ 900.00 / kg $ 3,600.00	36.8	2.9	25.4%
7 kg	Patagonia - Patagonia Vienna7 kg Patagonia Vienna	$ 900.00 / kg $ 6,300.00	37	2.9	44.4%
0.42 kg	Patagonia - Black Pearl0.42 kg Black Pearl	$ 1,480.00 / kg $ 621.60	29.9	340	2.7%
0.42 kg	Proximity - Pale Chocolate0.42 kg Pale Chocolate	$ 1,510.00 / kg $ 634.20	32	300	2.7%
0.42 kg	Weyermann - Caramunich Type 10.42 kg Caramunich Type 1	$ 1,850.00 / kg $ 777.00	33.5	35	2.7%
0.42 kg	Weyermann - Carafa Special Type II0.42 kg Carafa Special Type II	$ 2,010.00 / kg $ 844.20	29.9	425	2.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 1,400.00 / kg $ 700.00	33	2.2	3.2%
0.24 kg	Brown Sugar0.24 kg Brown Sugar - (late boil kettle addition)	$ 5.40 / g $ 1,296.00	45	15	1.5%
0.34 kg	Weyermann - Acidulated0.34 kg Acidulated	$ 2,030.00 / kg $ 690.20	27	3.4	2.2%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	$ 1,500.00 / kg $ 3,000.00	38	6	12.7%
15.76 kg / $ 18,463.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 38.00 / g $ 570.00	Pellet	13.5	Boil	60 min	9.33	6.4%
20 g	Fuggles20 g Fuggles Hops	$ 39.60 / g $ 792.00	Pellet	4.5	Boil	60 min	4.14	8.5%
10 g	Barth-Haas - Northern Brewer10 g Northern Brewer Hops	$ 41.68 / g $ 416.80	Pellet	8.9	Boil	60 min	4.1	4.3%
75 g	Barth-Haas - Nugget75 g Nugget Hops	$ 40.00 / g $ 3,000.00	Pellet	16.3	Whirlpool at 82 °C	40 min	8.46	31.9%
115 g	Barth-Haas - Northern Brewer115 g Northern Brewer Hops	$ 41.68 / g $ 4,793.20	Pellet	8.9	Whirlpool at 82 °C	40 min	7.09	48.9%
235 g / $ 9,572.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 38.00 / g $ 570.00	9.33	6.4%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	$ 39.60 / g $ 792.00	4.14	8.5%
125 g	Barth-Haas - Northern Brewer (Pellet) 125 g Northern Brewer (Pellet) Hops	$ 41.68 / g $ 5,210.00	11.19	53.2%
75 g	Barth-Haas - Nugget (Pellet) 75 g Nugget (Pellet) Hops	$ 40.00 / g $ 3,000.00	8.46	31.9%
235 g / $ 9,572.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	74 °C	69 °C	75 min
12 L	Sparge	76 °C	76 °C	25 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 g	Yeast Nutrient	$ 600.00 / g $ 180.00	Other	Boil	10 min.
2 g	Irish Moss	$ 30.00 / g $ 60.00	Other	Boil	10 min.
7.50 g	pvpp	$ 52.00 / g $ 390.00	Water Agt	Secondary	0 min.
0.19 ml	Phosphoric acid	$ 7.00 / ml $ 1.33	Water Agt	Sparge	1 hr.
315 g	Corn Sugar	$ 1.30 / g $ 409.50	Other	Bottling	0 min.
$ 1,040.83

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:	$ 3,250.00 / each $ 6,500.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 289 B cells required

$ 6,500.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 169.5 g Temp: 22 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	25	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-04-27 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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