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Fresh off the Boat IPA V1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday April 3rd 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

61.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	85.1%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	8.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.3%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops		Pellet	15	Boil	60 min	30.86	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops		Pellet	12.5	Boil	15 min	6.38	8.3%
0.50 oz	Citra0.5 oz Citra Hops		Pellet	11	Boil	15 min	5.61	8.3%
0.50 oz	Calypso0.5 oz Calypso Hops		Pellet	13	Boil	15 min	6.64	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Whirlpool	15 min	4.26	8.3%
0.50 oz	Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Whirlpool	15 min	3.74	8.3%
0.50 oz	Calypso0.5 oz Calypso Hops	$ 0.00 / oz $ 0.00	Pellet	13	Whirlpool	15 min	4.43	8.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop	3 days		16.7%
1 oz	Calypso1 oz Calypso Hops	$ 0.00 / oz $ 0.00	Pellet	13	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	30.86	16.7%
2 oz	Mosaic (Pellet)	10.64	33.3%
1 oz	Citra (Pellet)	9.35	16.6%
2 oz	Calypso (Pellet)	11.07	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.41 gal	Strike	163 °F	152 °F	60 min
7 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	Yeast Nutrient		Other	Boil	10 min.
0.50 oz	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tropical tasting IPA with citrusy and pineapple flavoring for the hops.

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-04-06 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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