Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
52.83 |
12.1% |
0.50 oz |
Zappa0.5 oz Zappa Hops |
|
Pellet |
7 |
Boil
|
45 min |
9.13 |
3% |
0.25 oz |
Zappa0.25 oz Zappa Hops |
|
Pellet |
7 |
Boil
|
30 min |
4.46 |
1.5% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
7.01 |
1.5% |
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
15 min |
15.85 |
3% |
1 oz |
Citra1 oz Citra Hops |
|
Lupulin Pellet |
11 |
Whirlpool at 210 °F
|
45 min |
6.34 |
6.1% |
3 oz |
Citra3 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 210 °F
|
45 min |
19.01 |
18.2% |
2 oz |
Calypso2 oz Calypso Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
20 min |
10.49 |
12.1% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
20 min |
6.65 |
9.1% |
2 oz |
Zappa2 oz Zappa Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
20 min |
5.65 |
12.1% |
1.50 oz |
Calypso1.5 oz Calypso Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
9.1% |
2 oz |
Calypso2 oz Calypso Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
12.1% |
16.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Citra (Leaf/Whole) 4.9999999885628 oz Citra (Leaf/Whole) Hops |
|
71.84 |
30.3% |
2.75 oz |
Zappa (Pellet) 2.7499999937096 oz Zappa (Pellet) Hops |
|
19.24 |
16.6% |
1.75 oz |
Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops |
|
13.66 |
10.6% |
6 oz |
Calypso (Pellet) 5.9999999862754 oz Calypso (Pellet) Hops |
|
26.34 |
36.3% |
1 oz |
Citra (Lupulin Pellet) 0.99999999771257 oz Citra (Lupulin Pellet) Hops |
|
6.34 |
6.1% |
16.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.32 gal |
|
Strike |
160 °F |
150 °F |
60 min |
4 gal |
|
Sparge |
185 °F |
170 °F |
-- |
Starting Mash Thickness:
1.15 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Oat Out With Your Goat Out - 3/26/21" Specialty IPA: New England IPA beer recipe by jeighZ. All Grain, ABV 8.3%, IBU 137.42, SRM 7.41, Fermentables: (Flaked Oats, Golden Naked Oats, Oat Malt, Blonde RoastOat Malt, Standard 6-Row, Pale Ale Malt, Pilsner Malt) Hops: (Citra, Zappa, Calypso) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Lactic acid, Lactic Acid, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-03 15:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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