Oat Out With Your Goat Out - 3/26/21 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Oat Out With Your Goat Out - 3/26/21

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday April 3rd 2021
1.079
1.016
8.3%
137.4
7.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 11.4%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats 27 7 9.1%
2.50 lb United Kingdom - Oat Malt2.5 lb Oat Malt 28 2 11.4%
2.50 lb Briess - Blonde RoastOat Malt2.5 lb Blonde RoastOat Malt 34.5 6 11.4%
2.50 lb Rahr - Standard 6-Row2.5 lb Standard 6-Row 36.3 2.3 11.4%
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 22.7%
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 22.7%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 60 min 52.83 12.1%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Boil 45 min 9.13 3%
0.25 oz Zappa0.25 oz Zappa Hops Pellet 7 Boil 30 min 4.46 1.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 7.01 1.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 15 min 15.85 3%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Whirlpool at 210 °F 45 min 6.34 6.1%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool at 210 °F 45 min 19.01 18.2%
2 oz Calypso2 oz Calypso Hops Pellet 13 Whirlpool at 180 °F 20 min 10.49 12.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 6.65 9.1%
2 oz Zappa2 oz Zappa Hops Pellet 7 Whirlpool at 180 °F 20 min 5.65 12.1%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Dry Hop 3 days 9.1%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 7 days 12.1%
16.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.32 gal Strike 160 °F 150 °F 60 min
4 gal Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1.13 tsp Lactic acid Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
3 g Gypsum (Calcium Sulfate) Water Agt Sparge 0 min.
0.63 tsp Lactic Acid Water Agt Sparge 0 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oat Out With Your Goat Out - 3/26/21" Specialty IPA: New England IPA beer recipe by jeighZ. All Grain, ABV 8.3%, IBU 137.42, SRM 7.41, Fermentables: (Flaked Oats, Golden Naked Oats, Oat Malt, Blonde RoastOat Malt, Standard 6-Row, Pale Ale Malt, Pilsner Malt) Hops: (Citra, Zappa, Calypso) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Lactic acid, Lactic Acid, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-03 15:21 UTC
NEW Water Requirements:
Oat Out With Your Goat Out - 3/26/21
Equipment Profile Used

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Water Requirements:
Oat Out With Your Goat Out - 3/26/21
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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