Oat Out With Your Goat Out - 3/26/21 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Oat Out With Your Goat Out - 3/26/21

261 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday April 3rd 2021
1.079
1.016
8.3%
137.4
7.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 11.4%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats 27 7 9.1%
2.50 lb United Kingdom - Oat Malt2.5 lb Oat Malt 28 2 11.4%
2.50 lb Briess - Blonde RoastOat Malt2.5 lb Blonde RoastOat Malt 34.5 6 11.4%
2.50 lb Rahr - Standard 6-Row2.5 lb Standard 6-Row 36.3 2.3 11.4%
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 22.7%
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 22.7%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 60 min 52.83 12.1%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Boil 45 min 9.13 3%
0.25 oz Zappa0.25 oz Zappa Hops Pellet 7 Boil 30 min 4.46 1.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 7.01 1.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 15 min 15.85 3%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Whirlpool at 210 °F 45 min 6.34 6.1%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool at 210 °F 45 min 19.01 18.2%
2 oz Calypso2 oz Calypso Hops Pellet 13 Whirlpool at 180 °F 20 min 10.49 12.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 6.65 9.1%
2 oz Zappa2 oz Zappa Hops Pellet 7 Whirlpool at 180 °F 20 min 5.65 12.1%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Dry Hop 3 days 9.1%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 7 days 12.1%
16.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.32 gal Strike 160 °F 150 °F 60 min
4 gal Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1.13 tsp Lactic acid Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
3 g Gypsum (Calcium Sulfate) Water Agt Sparge 0 min.
0.63 tsp Lactic Acid Water Agt Sparge 0 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oat Out With Your Goat Out - 3/26/21" Specialty IPA: New England IPA beer recipe by jeighZ. All Grain, ABV 8.3%, IBU 137.42, SRM 7.41, Fermentables: (Flaked Oats, Golden Naked Oats, Oat Malt, Blonde RoastOat Malt, Standard 6-Row, Pale Ale Malt, Pilsner Malt) Hops: (Citra, Zappa, Calypso) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Lactic acid, Lactic Acid, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
435
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-03 15:21 UTC
NEW Water Requirements:
Oat Out With Your Goat Out - 3/26/21
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oat Out With Your Goat Out - 3/26/21
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information