100 Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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100

269 calories 26.7 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 100 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday March 31st 2021
1.081
1.019
8.1%
100.1
5.7
5.3
132,817.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Weyermann - Pilsner24 kg Pilsner 1,450.00 / kg
34,800.00
36 1.5 70.2%
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 1,550.00 / kg
6,200.00
37 3.5 11.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 1,500.00 / kg
1,500.00
38 6 2.9%
2.50 kg Weyermann - Carapils2.5 kg Carapils 1,920.00 / kg
4,800.00
34.5 2.1 7.3%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 1,580.00 / kg
790.00
36 2 1.5%
1.70 kg Corn Sugar - Dextrose1.7 kg Corn Sugar - Dextrose - (late boil kettle addition) 1,100.00 / kg
1,870.00
42 0.5 5%
0.50 kg Weyermann - Carahell0.5 kg Carahell 1,850.00 / kg
925.00
34 10 1.5%
34.20 kg / 50,885.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Columbus40 g Columbus Hops 39.60 / g
1,584.00
Pellet 15 First Wort 100 min 19.72 2.5%
80 g Barth-Haas - Columbus80 g Columbus Hops 39.60 / g
3,168.00
Pellet 15 Boil 15 min 16.48 4.9%
100 g Barth-Haas - Columbus100 g Columbus Hops 39.60 / g
3,960.00
Pellet 15 Boil 10 min 15.05 6.2%
105 g Barth-Haas - Columbus105 g Columbus Hops 39.60 / g
4,158.00
Pellet 15 Boil 5 min 8.69 6.5%
105 g Barth-Haas - Mosaic105 g Mosaic Hops 46.00 / g
4,830.00
Pellet 12.5 Boil 5 min 7.24 6.5%
105 g Barth-Haas - Citra105 g Citra Hops 59.20 / g
6,216.00
Pellet 12 Boil 5 min 6.95 6.5%
105 g Barth-Haas - Columbus105 g Columbus Hops 39.60 / g
4,158.00
Pellet 15 Whirlpool at 85 °C 45 min 9.84 6.5%
105 g Barth-Haas - Mosaic105 g Mosaic Hops 46.00 / g
4,830.00
Pellet 12.5 Whirlpool at 85 °C 45 min 8.2 6.5%
105 g Barth-Haas - Citra105 g Citra Hops 59.20 / g
6,216.00
Pellet 12 Whirlpool at 85 °C 45 min 7.88 6.5%
160 g Barth-Haas - Mosaic160 g Mosaic Hops 46.00 / g
7,360.00
Pellet 12.5 Dry Hop (High Krausen) at 20 °C 3 days 9.9%
160 g Barth-Haas - Citra160 g Citra Hops 59.20 / g
9,472.00
Pellet 12 Dry Hop at 20 °C 3 days 9.9%
260 g Barth-Haas - Mosaic260 g Mosaic Hops 46.00 / g
11,960.00
Pellet 12.5 Dry Hop at 14 °C 2 days 16%
190 g Barth-Haas - Citra190 g Citra Hops 59.20 / g
11,248.00
Pellet 12 Dry Hop at 14 °C 2 days 11.7%
1,620 g / 79,160.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 L Infusion 75 °C 70 °C 90 min
90 L Fly Sparge 77 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 8 °C
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Calcium Chloride (dihydrate) 10.00 / g
450.00
Water Agt Mash 1 hr.
10 g Epsom Salt 10.00 / g
100.00
Water Agt Mash 1 hr.
19.53 ml Phosphoric acid 7.00 / ml
136.71
Water Agt Mash 1 hr.
3.64 ml Phosphoric acid 7.00 / ml
25.48
Water Agt Sparge 1 hr.
0.90 g Yeast Nutrient 600.00 / g
540.00
Other Boil 10 min.
8 g Irish Moss 50.00 / g
400.00
Fining Boil 10 min.
20 g pvpp 52.00 / g
1,040.00
Fining Secondary --
4 g Antioxidante 20.00 / g
80.00
Other Secondary --
2,772.19
 
Yeast
Lallemand - Verdant IPA
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 548 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 50 190 140 0
Mash Chemistry and Brewing Water Calculator
"100" Imperial IPA beer recipe by Brewer #320689. All Grain, ABV 8.14%, IBU 100.07, SRM 5.73, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Carapils, Pale Wheat, Corn Sugar - Dextrose, Carahell) Hops: (Columbus, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid, Yeast Nutrient, Irish Moss, pvpp, Antioxidante)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 07:29 UTC
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