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Scotish Ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.68 liters
Post Boil Size: 16.59 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 79%
Calories: 119213 calories (Per 330L)
Carbs: 12539.2 g (Per 330L)

Created: Tuesday March 30th 2021

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

18.6

SRM (morey):

15.2

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.55 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.55 kg Maris Otter Pale Ale Malt	38	2.65	49.8%
0.15 kg	Weyermann - Munich Type II (Dark)0.15 kg Munich Type II (Dark)	37	10	4.8%
0.07 kg	Weyermann - Carafa III0.07 kg Carafa III	32	525	2.3%
0.54 kg	Thomas Fawcett - Pale Crystal Malt0.54 kg Pale Crystal Malt	34	23	17.4%
0.80 kg	Weyermann - Bohemian Pilsner Malt0.8 kg Bohemian Pilsner Malt	36.8	2.43	25.7%
3.11 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Fuggles14 g Fuggles Hops	Pellet	4.3	First Wort at 80 °C	60 min	10.08	18.4%
17 g	Yakima Valley Hops - Fuggles17 g Fuggles Hops	Pellet	4.43	Boil	10 min	4.15	22.4%
15 g	Yakima Valley Hops - Fuggles15 g Fuggles Hops	Leaf/Whole	4.43	Boil at 80 °C	5 min	1.83	19.7%
30 g	Yakima Valley Hops - Fuggles30 g Fuggles Hops	Pellet	4.3	Whirlpool at 80 °C	20 min	2.5	39.5%
76 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Yakima Valley Hops - Fuggles (Pellet) 44 g Fuggles (Pellet) Hops	12.58	57.9%
17 g	Yakima Valley Hops - Fuggles (Pellet) 17 g Fuggles (Pellet) Hops	4.15	22.4%
15 g	Yakima Valley Hops - Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	1.83	19.7%
76 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	67 °C	67 °C	60 min
	mash out	Infusion	74 °C	74 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Scotish ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126	15.1	23.7	78.9	166.5	13
Mash Chemistry and Brewing Water Calculator

Notes

Moler las maltas negras aparte y macerar en frío durante 12 horas. Colar el resultado para quedarnos con el líquido.

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2023-07-12 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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