Scotish Ale - Beer Recipe - Brewer's Friend

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Scotish Ale

119213 calories 12539.2 g 330 L
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.68 liters
Post Boil Size: 16.59 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 79%
Calories: 119213 calories (Per 330L)
Carbs: 12539.2 g (Per 330L)
Created: Tuesday March 30th 2021
1.039
1.010
3.8%
18.6
15.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.55 kg Maris Otter Pale Ale Malt 38 2.65 49.8%
0.15 kg Weyermann - Munich Type II (Dark)0.15 kg Munich Type II (Dark) 37 10 4.8%
0.07 kg Weyermann - Carafa III0.07 kg Carafa III 32 525 2.3%
0.54 kg Thomas Fawcett - Pale Crystal Malt0.54 kg Pale Crystal Malt 34 23 17.4%
0.80 kg Weyermann - Bohemian Pilsner Malt0.8 kg Bohemian Pilsner Malt 36.8 2.43 25.7%
3.11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Fuggles14 g Fuggles Hops Pellet 4.3 First Wort at 80 °C 60 min 10.08 18.4%
17 g Yakima Valley Hops - Fuggles17 g Fuggles Hops Pellet 4.43 Boil 10 min 4.15 22.4%
15 g Yakima Valley Hops - Fuggles15 g Fuggles Hops Leaf/Whole 4.43 Boil at 80 °C 5 min 1.83 19.7%
30 g Yakima Valley Hops - Fuggles30 g Fuggles Hops Pellet 4.3 Whirlpool at 80 °C 20 min 2.5 39.5%
76 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Scotish ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 15.1 23.7 78.9 166.5 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
mash out Infusion 74 °C 74 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.9
Mash volume with grains 12.9
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 15.2 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16.2 L) 16.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.4 L) 16
Total: 26.7  
Equipment Profile Used: System Default
 
Notes

Moler las maltas negras aparte y macerar en frío durante 12 horas. Colar el resultado para quedarnos con el líquido.

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  • Last Updated: 2023-07-12 11:21 UTC