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Spellmaker

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.72 liters
Post Boil Size: 13.29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday March 1st 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

21.0

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.54 kg	Crisp Malting - Europils Malt2.54 kg Europils Malt	37.5	1.87	73.2%
465.26 g	Crisp Malting - Wheat Malt465.26 g Wheat Malt	38.87	2	13.4%
232.64 g	Flaked Wheat232.64 g Flaked Wheat	34	2	6.7%
232.64 g	Flaked Oats232.64 g Flaked Oats	33	2.2	6.7%
3,470.54 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
58.16 g	Cascade58.16 g Cascade Hops	Leaf/Whole	7	Whirlpool at 80 °C	15 min	9.4	26.2%
77.31 g	Citra77.31 g Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen)	0 days		34.8%
77.31 g	Mosaic77.31 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		34.8%
9.29 g	Charles Faram - Cascade UK9.29 g Cascade UK Hops	Leaf/Whole	7	Boil at 100 °C	60 min	11.61	4.2%
222.07 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58.16 g	Cascade (Leaf/Whole) 58.16 g Cascade (Leaf/Whole) Hops	9.4	26.2%
77.31 g	Citra (Leaf/Whole) 77.31 g Citra (Leaf/Whole) Hops		34.8%
77.31 g	Mosaic (Leaf/Whole) 77.31 g Mosaic (Leaf/Whole) Hops		34.8%
9.29 g	Charles Faram - Cascade UK (Leaf/Whole) 9.29 g Cascade UK (Leaf/Whole) Hops	11.61	4.2%
222.07 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 L		Decoction	72 °C	67 °C	60 min
7.4 L		Sparge	80 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3.71 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.86 g	Gypsum	Water Agt	Mash	1 hr.
2.79 ml	Lactic acid	Water Agt	Mash	1 hr.
0.70 g	Table Salt	Water Agt	Boil	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	0.69 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.97 bar Temp: 7 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Updated Free time water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102.4	2	19.4	141.5	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2022-10-24 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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