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Chocolate Dipped Churro Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Monday February 22nd 2021

Coquito Imperial Stout

by caribbeanbrewing

OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

Russian Imperial Stout

OG: 1.088 FG: 1.029 ABV: 7.8% IBU: 61

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

53.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Simpsons - Finest Pale Ale Maris Otter10 lb Finest Pale Ale Maris Otter	37	2.6	49.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	14.9%
2.60 lb	Simpsons - Chocolate Malt2.6 lb Chocolate Malt	31.7	444	12.9%
1.50 lb	German - Carafa I1.5 lb Carafa I	32	340	7.5%
1.25 lb	Dingemans - Special B1.25 lb Special B	33.1	125	6.2%
7 oz	Briess - Roasted Barley7 oz Roasted Barley	33.1	300	2.2%
5 oz	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	1.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5%
20.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum1 oz Magnum Hops	Pellet	14.5	Boil	60 min	43.15	40%
1.50 oz	Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops	Pellet	14.1	Hop Stand at 180 °F	20 min	10.08	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum (Pellet)	43.15	40%
1.50 oz	Yakima Valley Hops - El Dorado (Pellet)	10.08	60%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 each	Campden Tablet	Water Agt	Mash
3 oz	Brandy Barrel Chips	Flavor	Mash
2 each	Vanilla Bean	Flavor	Mash
4 oz	Rum	Flavor	Mash
3 each	Cinnamon stick	Spice	Mash
2 oz	Chocolate Extract	Flavor	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Make a tincture with

A handful of Brandy Barreled Chips
2 Vanilla Beans cut and scraped
3 Cinnamon Sticks
4oz of Rum

Add tincture and 2oz Chocolate Extract at Kegging

Last Updated and Sharing

837

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-13 22:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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