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Coconut & Coffee Oil

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)

Created: Thursday February 18th 2021

Original Gravity:

1.102

Final Gravity:

1.021

ABV (standard):

10.7%

IBU (tinseth):

24.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	53.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.7%
0.50 kg	1886 Malt House - Caramel 400.5 kg Caramel 40	34	40	5.3%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	5.3%
0.50 kg	Coopers - Brew Enhancer 10.5 kg Brew Enhancer 1	45	1	5.3%
0.50 kg	Briess - DME Golden Light0.5 kg DME Golden Light - (late boil kettle addition)	44.6	4	5.3%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	5.3%
0.25 kg	Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition)	39	0	2.7%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	500	1.1%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	5.3%
9.35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops		Leaf/Whole	16.3	Boil	60 min	24.31	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Warrior (Leaf/Whole) 20 g Warrior (Leaf/Whole) Hops		24.31	100%
20 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Toasted Coconut	Flavor	Secondary	10 days
130 g	Cocao Nibs	Flavor	Secondary	10 days
2 each	Costa Rica Aeropress (quite strong)	Flavor	Bottling	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69.2 g Temp: 16 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sugar is Muscavado

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-07 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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