Coconut & Coffee Oil - Beer Recipe - Brewer's Friend

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Coconut & Coffee Oil

315 calories 29.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Thursday February 18th 2021
1.102
1.021
10.7%
24.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 53.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.7%
0.50 kg 1886 Malt House - Caramel 400.5 kg Caramel 40 34 40 5.3%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5.3%
0.50 kg Coopers - Brew Enhancer 10.5 kg Brew Enhancer 1 45 1 5.3%
0.50 kg Briess - DME Golden Light0.5 kg DME Golden Light - (late boil kettle addition) 44.6 4 5.3%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 5.3%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) 39 0 2.7%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 5.3%
9.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Leaf/Whole 16.3 Boil 60 min 24.31 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Toasted Coconut Flavor Secondary 10 days
130 g Cocao Nibs Flavor Secondary 10 days
2 each Costa Rica Aeropress (quite strong) Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.2 g       Temp: 16 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 30.9
Mash volume with grains (equipment estimates 39.2 L) 35.9
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.3 L) 23
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Sugar is Muscavado

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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 13:28 UTC