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SBMSIPA2021

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)

Created: Thursday February 18th 2021

Original Gravity:

1.076

Final Gravity:

1.027

ABV (standard):

6.5%

IBU (tinseth):

14.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	US - Pale 2-Row275 kg Pale 2-Row	37	1.8	48%
75 kg	German - Wheat Malt75 kg Wheat Malt	37	2	13.1%
35 kg	Flaked Oats35 kg Flaked Oats	33	2.2	6.1%
40 kg	Lactose (Milk Sugar)40 kg Lactose (Milk Sugar)	41	1	7%
100 kg	Strawberry100 kg Strawberry - (late fermenter addition)	3.15	0	17.5%
48 kg	US - Strawberry48 kg US - Strawberry	30	0	8.4%
573 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Chinook500 g Chinook Hops	Pellet	13	Boil	60 min	8.83	4.8%
1,000 g	Artisan - Mosaic1000 g Mosaic Hops	Pellet	12.5	Whirlpool at 98 °C	30 min	3.67	9.5%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Whirlpool at 98 °C	30 min	1.86	4.8%
2,000 g	Mosaic2000 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		19%
750 g	Simcoe750 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		7.1%
750 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)750 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	10 days		7.1%
750 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)750 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	10 days		7.1%
2,000 g	Mosaic2000 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		19%
750 g	Artisan - Simcoe750 g Simcoe Hops	Pellet	13.5	Dry Hop	4 days		7.1%
750 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)750 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	4 days		7.1%
750 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)750 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days		7.1%
10,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops	8.83	4.8%
5,000 g	Artisan - Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops	3.67	47.5%
1,250 g	Simcoe (Pellet) 1250 g Simcoe (Pellet) Hops	1.86	11.9%
1,500 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	0	14.2%
1,500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	14.2%
750 g	Artisan - Simcoe (Pellet) 750 g Simcoe (Pellet) Hops		7.1%
10,500 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9673 B cells required

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9673 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaCl2:700g MgSO4:150g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

760

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-24 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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