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Pablo Picasso's Wobbly Llama

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (brew house)
Source: #blackmonty
Hop Utilization: 98%
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday February 16th 2021

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

66.1

SRM (morey):

5.3

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	44.1%
3 kg	Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt	36.8	2.43	44.1%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	7.4%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	4.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	28.12	13.2%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	20 min	10.14	11.9%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil at 100 °C	20 min	3.67	5.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	5 min	1.85	6.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	2.26	9.9%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 21 °C	5 days	10.48	26.5%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop at 21 °C	5 days	9.52	26.5%
151 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	28.12	13.2%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	11.99	18.5%
23 g	Cascade (Pellet) 23 g Cascade (Pellet) Hops	5.93	15.2%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	10.48	26.5%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	9.52	26.5%
151 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.4 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Kulcsi vízprofil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start at 35 °C, masing at 69 °C 60 min. Boiling time: 90 min.

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-27 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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