Pablo Picasso's Wobbly Llama - Beer Recipe - Brewer's Friend

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Pablo Picasso's Wobbly Llama

214 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (brew house)
Source: #blackmonty
Hop Utilization: 98%
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday February 16th 2021
1.070
1.013
7.4%
66.1
5.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 44.1%
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 44.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.4%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 28.12 13.2%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil at 100 °C 20 min 10.14 11.9%
8 g Cascade8 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 3.67 5.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 1.85 6.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 2.26 9.9%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 21 °C 5 days 10.48 26.5%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop at 21 °C 5 days 9.52 26.5%
151 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Kulcsi vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 36.2
Mash volume with grains (equipment estimates 39.2 L) 40.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 21
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Start at 35 °C, masing at 69 °C 60 min. Boiling time: 90 min.

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  • Last Updated: 2021-05-27 09:01 UTC