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Vanilla Cream Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.75 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday February 15th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

20.1

SRM (morey):

15.8

Mash pH

n/a

Cost $

126.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
29.22 lb	American - Pale 2-Row - Toasted29.22 lb Pale 2-Row - Toasted	$ 1.50 / lb $ 43.83	33	30	45.7%
11.13 lb	American - Pale 6-Row11.13 lb Pale 6-Row	$ 1.70 / lb $ 18.92	35	1.8	17.4%
11.13 lb	American - White Wheat11.13 lb White Wheat	$ 1.60 / lb $ 17.81	40	2.8	17.4%
2.78 lb	Flaked Corn2.78 lb Flaked Corn	$ 2.30 / lb $ 6.39	40	0.5	4.3%
2.78 lb	American - Caramel / Crystal 20L2.78 lb Caramel / Crystal 20L	$ 1.95 / lb $ 5.42	35	20	4.3%
2.78 lb	American - Carapils (Dextrine Malt)2.78 lb Carapils (Dextrine Malt)	$ 2.25 / lb $ 6.26	33	1.8	4.3%
1.39 lb	Flaked Barley1.39 lb Flaked Barley	$ 1.89 / lb $ 2.63	32	2.2	2.2%
2.78 lb	Honey2.78 lb Honey - (late boil kettle addition)	$ 9.00 / lb $ 25.02	35	2	4.3%
63.99 lbs / $ 126.28

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.78 oz	Cascade2.78 oz Cascade Hops	Pellet	7	Boil	60 min	11.8	33.3%
2.78 oz	Cascade2.78 oz Cascade Hops	Pellet	7	Boil	20 min	7.15	33.3%
2.78 oz	Saaz2.78 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.18	33.3%
8.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.56 oz	Cascade (Pellet)	18.95	66.6%
2.78 oz	Saaz (Pellet) 2.7799999936409 oz Saaz (Pellet) Hops	1.18	33.3%
8.34 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
11.13 oz	Vanilla extract	Flavor	Boil	0 min.
5.57 oz	Vanilla extract	Flavor	Kegging	0 min.
5.57 tsp	Yeast Nutrient	Other	Boil	15 min.
5.57 each	Whirlfloc	Fining	Boil	15 min.
22.26 each	Vanilla beans - in 2oz Vodka	Flavor	Secondary	0 min.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	5.57 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2021-02-15 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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