Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
20.25 |
54.5% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
1.68 |
22.7% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
7.99 |
22.7% |
|
110 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.4 L |
|
Infusion |
-- |
63 °C |
75 min |
|
|
|
Temperature |
-- |
77 °C |
15 min |
|
11.7 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
|
Target Water Profile
Balanced Profile
"ReRippeli" Belgian Golden Strong Ale beer recipe by JuusoV. All Grain, ABV 8.37%, IBU 29.92, SRM 4.64, Fermentables: (Château Pilsen 2RS, Cane Sugar, Chateau Oat Malt) Hops: (Saaz, East Kent Goldings) Other: (Whirlfloc, Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Coriander Seed, bitter orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-22 16:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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