ReRippeli - Beer Recipe - Brewer's Friend

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ReRippeli

225 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.09 liters
Post Boil Size: 25.29 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday February 10th 2021
1.074
1.010
8.4%
29.9
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS 37 1.9 80%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 6.7%
1 kg Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt 36.1 2.4 13.3%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.2 Boil 60 min 20.25 54.5%
25 g Saaz25 g Saaz Hops Pellet 3.2 Boil 5 min 1.68 22.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.99 22.7%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Coriander Seed Spice Boil 10 min.
7 g bitter orange peel Water Agt Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 494 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
2g CASO4
1.5g MgSO4
2g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Infusion -- 63 °C 75 min
Temperature -- 77 °C 15 min
11.7 L Sparge -- 77 °C --
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 23.8
Mash volume with grains 28.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.1
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 22
Total: 36  
Equipment Profile Used: System Default
"ReRippeli" Belgian Golden Strong Ale beer recipe by JuusoV. All Grain, ABV 8.37%, IBU 29.92, SRM 4.64, Fermentables: (Château Pilsen 2RS, Cane Sugar, Chateau Oat Malt) Hops: (Saaz, East Kent Goldings) Other: (Whirlfloc, Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Coriander Seed, bitter orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 16:58 UTC