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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DN
Calories: 237 calories (Per 12ml)
Carbs: 21.6 g (Per 12ml)

Created: Monday February 1st 2021

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

103.9

SRM (morey):

7.0

Mash pH

6.4

Cost ₪

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	88.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.8%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	1.4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.4%
18 lbs / ₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	60 min	35.24	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	40 min	46.4	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	9.18	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.32	7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.93	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	2.38	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	8 min	3.4	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	8 days		7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	8 days		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	8 days		14.3%
7 oz / ₪ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	35.24	7.1%
2 oz	Columbus (Pellet)	46.4	28.6%
2 oz	Amarillo (Pellet)	12.11	28.5%
0.50 oz	Simcoe (Pellet)	4.32	7.1%
1 oz	Cascade (Pellet)	2.38	14.2%
1 oz	Centennial (Pellet)	3.4	14.2%
7 oz / ₪ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Lomita, California, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2023-07-07 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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