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237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DN
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday February 1st 2021
1.072
1.014
7.5%
103.9
7.0
6.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 88.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.8%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 1.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
18 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 35.24 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 40 min 46.4 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.18 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.32 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.93 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 8 min 3.4 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 8 days 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 8 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 8 days 14.3%
7 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Lomita, California, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 0.94 gal (3.76 qt) sparge/top-off. 11.5 46  
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 11.5 46  
Mash volume with grains (equipment estimates 11.09 g | 44.4 qt) 12.94 51.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 11.5 46
Equipment Profile Used: System Default
"beer" No Profile Selected beer recipe by DN. BIAB, ABV 7.53%, IBU 103.86, SRM 6.99, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 40L, Wheat, Acidulated Malt) Hops: (Apollo, Columbus, Amarillo, Simcoe, Cascade, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2023-07-07 17:10 UTC