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Deliberately Shreadded IPA v2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 13.54 gallons
Post Boil Size: 12.23 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Odell's Rupture IPA Clone - Pellet Version
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday January 31st 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (alternate):

6.3%

IBU (tinseth):

56.0

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.20 lb	US - Pale 2-Row19.2 lb Pale 2-Row	37	1.8	75.8%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	11.8%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	7.9%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	2%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	2.5%
25.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	First Wort	60 min	11.15	4.2%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Boil	60 min	5.5	4.2%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Aroma	10 min	3.99	8.3%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Aroma	10 min	5.7	8.3%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	13	Aroma	10 min	7.41	8.3%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Aroma	10 min	7.24	8.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Whirlpool	0 min	2.24	8.3%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool at 205 °F	0 min	2.94	8.3%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	13	Whirlpool at 205 °F	0 min	3.83	8.3%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 205 °F	0 min	3.74	8.3%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop at 212 °F	7 days	0.64	8.3%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	13	Dry Hop	7 days	0.83	8.3%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	7 days	0.81	8.3%
12 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Simcoe (Pellet)	11.15	4.2%
2.50 oz	Cascade (7 AA) (Pellet)	11.73	20.8%
3 oz	Centennial (10 AA) (Pellet)	9.28	24.9%
3 oz	Citra (11 AA) (Pellet)	12.07	24.9%
3 oz	Simcoe (12.7 AA) (Pellet)	11.79	24.9%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.1 gal	Infusion	--	150 °F	60 min
	Temperature	--	170 °F	20 min
9 gal	Fly Sparge	--	168 °F	40 min
Starting Mash Thickness: 1.15 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8.50 g	Gypsum	Water Agt	Mash	1 hr.
79.24 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
5 each	femcap	Other	Boil	1 hr.
1 each	whirl floc	Fining	Boil	10 min.
1.24 tsp	wyeast nutrient	Other	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.
7.50 g	Gypsum	Water Agt	Sparge	1 hr.
0.17 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
0.50 g	Table Salt	Water Agt	Sparge	1 hr.
7.57 ml	Lactic acid	Water Agt	Mash	1 hr.
0.17 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82.8	3	6.1	54.1	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter
4.3 oz DME in 1.25 L
6.1 DME in 1.75L

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2022-04-17 14:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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