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Deliberately Shreadded IPA v2.0

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Odell's Rupture IPA Clone - Pellet Version
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Sunday January 31st 2021
1.059
1.013
6.3%
55.7
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.20 lb Pale 2-Row19.2 lb Pale 2-Row 37 1.8 75.8%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 11.8%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 7.9%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 2%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 2.5%
25.32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 First Wort 60 min 11.07 4.2%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 5.46 4.2%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Aroma 10 min 3.96 8.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Aroma 10 min 5.66 8.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13 Aroma 10 min 7.35 8.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Aroma 10 min 7.18 8.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool 0 min 2.24 8.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 205 °F 0 min 2.94 8.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13 Whirlpool at 205 °F 0 min 3.83 8.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 205 °F 0 min 3.74 8.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop at 212 °F 7 days 0.64 8.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13 Dry Hop 7 days 0.83 8.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 0.81 8.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.1 gal Infusion 150 °F 60 min
Temperature 170 °F 20 min
9 gal Fly Sparge 168 °F 40 min
Starting Mash Thickness: 1.15 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
79.24 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
5 each femcap Other Boil 1 hr.
1 each whirl floc Fining Boil 10 min.
1.24 tsp wyeast nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
7.50 g Gypsum Water Agt Sparge 1 hr.
0.17 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 g Table Salt Water Agt Sparge 1 hr.
7.57 ml Lactic acid Water Agt Mash 1 hr.
0.17 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.8 3 6.1 54.1 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter
4.3 oz DME in 1.25 L
6.1 DME in 1.75L

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-03 13:58 UTC
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