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Much Hoppiness

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kaz Brewers
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday January 17th 2021

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

100.4

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.1%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	7.1%
0.50 lb	German - CaraFoam0.5 lb German - CaraFoam	37	1.8	3.6%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Boil	5 min	9.04	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.35	Boil	5 min	12.64	16.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.35	Boil	50 min	30.14	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Boil	50 min	21.57	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Boil	15 min	11.25	8.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.35	Boil	15 min	15.73	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.3	Dry Hop	14 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Dry Hop	14 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	41.86	50%
2 oz	Galaxy (Pellet)	58.51	33.3%
1 oz	Galaxy (Pellet)		16.7%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	0	60	250	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2021-01-23 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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