La Americanona Beer Recipe | All Grain Double IPA | Brewer's Friend
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La Americanona

229 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.02 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday January 10th 2021
1.075
1.013
8.2%
0.0
9.4
6.0
9.34
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Thomas Fawcett - Golden Promise Pale Ale Malt3.4 kg Golden Promise Pale Ale Malt 1.88 / kg
6.41
36.8 2.65 46.6%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 4.64 27.4%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 3.28 / kg
1.64
36 2 6.8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 2.58 / kg
1.29
38 6 6.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0 6.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 5.5%
7.30 kg / 9.34
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.25 L Strike 68 °C 67 °C 60 min
9.33 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de cuevas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Americanona" Double IPA beer recipe by Pablo. All Grain, ABV 8.23%, IBU 0, SRM 9.41, Fermentables: ( Golden Promise Pale Ale Malt, Pale Ale, Pale Wheat, Munich Type I, Corn Sugar - Dextrose, Flaked Oats)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 18:37 UTC
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