Tim O Brew1 Beer Recipe | Extract American IPA | Brewer's Friend
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Tim O Brew1

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday January 7th 2021
1.055
1.010
6.0%
50.7
5.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 80%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.7%
0.50 lb Rahr - White Wheat0.5 lb White Wheat 39.1 3.2 6.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 29.27 7.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.5 Whirlpool 0 min 7.36 11.5%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 13.1 Whirlpool 0 min 7.14 11.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.7 Whirlpool 0 min 6.93 11.5%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 13.1 Dry Hop 7 days 19.2%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.7 Dry Hop 7 days 19.2%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.5 Dry Hop 7 days 19.2%
6.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 155 °F 153 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Gypsum (Calcium Sulfate) Water Agt Mash --
0.50 tsp Canning Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 50 85 150 0
Natures Promise Spring Water (Food Lion)
 
Notes

Hop stand 185-190F for 15min

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-20 16:47 UTC
NEW Water Requirements:
Tim O Brew1
Equipment Profile Used

System Default

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Tim O Brew1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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