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Tim O Brew1

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday January 7th 2021
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Around the Bay IPA

by Barking Kettle SJ

OG: 1.060 FG: 1.017 ABV: 5.7% IBU: 56

1.055
1.010
6.0%
50.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 80%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.7%
0.50 lb Rahr - White Wheat0.5 lb White Wheat 39.1 3.2 6.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 29.27 7.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.5 Whirlpool 0 min 7.36 11.5%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 13.1 Whirlpool 0 min 7.14 11.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.7 Whirlpool 0 min 6.93 11.5%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 13.1 Dry Hop 7 days 19.2%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.7 Dry Hop 7 days 19.2%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.5 Dry Hop 7 days 19.2%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
0.50 tsp Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 50 85 150 0
Natures Promise Spring Water (Food Lion)
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 155 °F 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 6.22 24.9  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 6.34 25.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.23 0.9  
Going into fermentor 5.15 20.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Equipment Profile Used: System Default
 
Notes

Hop stand 185-190F for 15min

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  • Last Updated: 2021-02-20 16:47 UTC