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Mexican Cake 2021

Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bartaml
Calories: 371 calories (Per 12oz)
Carbs: 47 g (Per 12oz)

Created: Monday January 4th 2021

Original Gravity:

1.109

Final Gravity:

1.040

ABV (alternate):

10.4%

IBU (tinseth):

56.2

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Mecca Grade - Lamonta (American Pale)17 lb Lamonta (American Pale)	37	3	50.1%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	17.7%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	8.8%
2.60 lb	Weyermann - Carafa II2.6 lb Carafa II	31.5	415	7.7%
1.70 lb	Briess - Black Malt - 2-Row1.7 lb Black Malt - 2-Row	25	500	5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2.9%
13 oz	Maltodextrin13 oz Maltodextrin - (late boil kettle addition)	39	0	2.4%
12 oz	Brown Sugar12 oz Brown Sugar - (late boil kettle addition)	45	15	2.2%
9 oz	Lactose (Milk Sugar)9 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	1.5%
33.92 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	BSG - Centennial3 oz Centennial Hops		Pellet	8.1	Boil	60 min	56.2	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	BSG - Centennial (Pellet)		56.2	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal	Strike (164 F)	Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 1.9 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Ancho Chile pepper	Flavor	Kegging	14 days
4 oz	Cacao Nibs	Flavor	Kegging	14 days
0.50 oz	Cinnamon stick	Spice	Kegging	14 days
4 each	Vanilla Bean	Flavor	Kegging	14 days

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (custom):	67%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 706 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	0	72	112	119	0
Add dark grains in last 10 min of mash. After adding grains pH drops to 5.15, which is right in line with pre-boil target. pH = 5.45 target 13 gal mash water ——————————— 9.1 g Gypsum 2.6 g CaCl2 6.5 g NaCl 2.0 g Epsom Salt 1mL lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Make vodka tincture on brewday with enough vodka to cover each ingredient. Allow to go until kegging, add to keg before closed transfer.

Kegged beer on 04-Apr-2021, add strained tinctures to keg before closed transferring.

Recipe Photos

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2021-04-07 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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