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Protoportteri 2021

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70.15% (brew house)
Source: Juho
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Monday January 4th 2021

Bekkalokket

by Herdleva

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 50

David Heaths Bourbon Stout

by ThomasH

OG: 1.061 FG: 1.013 ABV: 6.2% IBU: 54

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

58.1

SRM (morey):

47.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.64 kg	Simpsons - Finest Pale Ale Maris Otter3.64 kg Finest Pale Ale Maris Otter	37	2.6	60.5%
0.91 kg	Crisp Malting - Caramalt 15L0.906 kg Caramalt 15L	32.7	17.5	15.1%
0.47 kg	American - Caramel / Crystal 150L0.474 kg Caramel / Crystal 150L	33	150	7.9%
0.47 kg	United Kingdom - Roasted Barley0.474 kg Roasted Barley	29	550	7.9%
0.22 kg	Finland - Wheat Malt0.222 kg Wheat Malt	38	2	3.7%
0.22 kg	Flaked Oats0.222 kg Flaked Oats	33	2.2	3.7%
0.08 kg	Weyermann - Beech Smoked Barley0.08 kg Beech Smoked Barley	35	2.7	1.3%
6.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31.50 g	Barth-Haas - Zeus31.5 g Zeus Hops	Pellet	15	Boil at 100 °C	60 min	58.11	8.8%
25 g	Zeus25 g Zeus Hops	Pellet	16	Aroma	0 min		7%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Aroma	0 min		7%
25 g	Artisan - Chinook25 g Chinook Hops	Pellet	11.6	Aroma	0 min		7%
75 g	Zeus75 g Zeus Hops	Pellet	16	Dry Hop	0 days		21%
75 g	Chinook75 g Chinook Hops	Pellet	13	Dry Hop	0 days		21%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		28.1%
356.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31.50 g	Barth-Haas - Zeus (Pellet) 31.5 g Zeus (Pellet) Hops	58.11	8.8%
100 g	Zeus (Pellet) 100 g Zeus (Pellet) Hops	0	28%
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops		7%
25 g	Artisan - Chinook (Pellet) 25 g Chinook (Pellet) Hops		7%
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops		21%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		28.1%
356.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.4 L	Infusion	68 °C	68 °C	35 min
	Strike	--	67 °C	60 min
Starting Grain Temp: 15 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	70.15%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed [?]: 29.58 Liters
Mash Water Needed [?]: 8 Liters
Sparge Water Needed [?]: 21.57 Liters
Strike Temperature [?]: 85 C
Pre-Boil Wort Produced [?]: 22.57 Liters

Preboil platot: 13.3

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2021-01-05 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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