Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Efficiency: 70%
(brew house) Source:David P Calories:193 calories
(Per 12oz)
Carbs:21 g
(Per 12oz)
Brew start to finish was
brew date 11/29/14 kegged 12/10/14
3.5 gal of water to mash for 45 minutes
recirculate 3 times after mash mash was 153
stir more after recirculation
than 4 gal of water to 175 degrees (sparge water)
OG FG 1.021
Alcohol 5.09%
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Last Updated: 2015-02-11 15:08 UTC
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NEW Water Requirements:
Irish Red
Equipment Profile Used
System Default
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Water Requirements:
Irish Red
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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