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Dumpster Fire Porter

Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 1.76 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Gazda
No Chill: 10 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday December 28th 2020

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

22.1

SRM (morey):

29.5

Mash pH

n/a

Cost $

43.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.15 lb	Brown Sugar0.15 lb Brown Sugar	$ 7.72 / lb $ 1.16	45	15	1.8%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	$ 2.05 / lb $ 2.05	34	60	12.3%
4 oz	Molasses4 oz Molasses		36	80	3.1%
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	$ 5.19 / lb $ 15.57	44.6	30	36.8%
3 lb	Briess - DME Sparkling Amber3 lb DME Sparkling Amber	$ 5.19 / lb $ 15.57	44.6	10	36.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	$ 1.99 / lb $ 1.00	33	300	6.1%
0.25 lb	Weyermann - CaraAroma0.25 lb CaraAroma	$ 1.89 / lb $ 0.47	36	140	3.1%
8.15 lbs / $ 35.82

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.8	Boil	75 min	14.87	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.3	Boil	15 min	7.21	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	14.87	50%
1 oz	Fuggles (Pellet)	7.21	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	150 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	45 min.
1.40 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Danstar - Windsor Ale Yeast

Amount:	22 Grams	Cost:	$ 0.37 / g $ 8.14
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 8.14 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.9 oz Temp: 61 °F CO₂ Level: 2.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Racked to primary 1/9/21 SG = 1.044
Moved from 68 deg F to 76 deg F on 1/11/21
Racked to secondary on 1/14/21 SG = 1.026 moved back to 68 deg F
1/23/21 - SG 1.022 kegged, cold crashed

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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