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Verdant 2020

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 263 calories (Per 500ml)
Carbs: 24 g (Per 500ml)

Created: Friday December 25th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

27.9

SRM (mosher):

6.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	72%
0.56 kg	Flaked Oats0.555 kg Flaked Oats	33	2.2	10%
1 kg	American - Vienna1 kg Vienna	35	4	18%
5.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	60 min	5.07	4.1%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	0 min	10	27.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.52	20.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.33	10.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		20.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.8%
146 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	5.07	4.1%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	10	47.9%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	8.52	30.8%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	4.33	17.1%
146 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.73 g	Yeast Nutrient	Other	Boil	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Eau Beauport Quebec

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	190	65	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2020-12-27 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Verdant 2020

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