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Verdant 2020

263 calories 24 g 500 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 263 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created Friday December 25th 2020
1.057
1.011
6.0%
27.9
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 72%
0.56 kg Flaked Oats0.555 kg Flaked Oats 33 2.2 10%
1 kg American - Vienna1 kg Vienna 35 4 18%
5.56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 5.07 4.1%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 10 27.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.52 20.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.33 10.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 20.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.8%
146 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.73 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 190 65 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.34 qt/lb 4.1
Grain absorption losses -1.5
Remaining sparge water volume 5
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.4
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 5.88 g | 23.5 qt) 5.8
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 5.7
Total: 34.1  
Equipment Profile Used: System Default
"Verdant 2020" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.01%, IBU 27.92, SRM 6.66, Fermentables: (Golden Promise, Flaked Oats, Vienna) Hops: (Cascade, Citra, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 14:21 UTC