Verdant 2020 - Beer Recipe - Brewer's Friend

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Verdant 2020

263 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 263 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Friday December 25th 2020
1.057
1.011
6.0%
27.9
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 72%
0.56 kg Flaked Oats0.555 kg Flaked Oats 33 2.2 10%
1 kg American - Vienna1 kg Vienna 35 4 18%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 5.07 4.1%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 10 27.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.52 20.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.33 10.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 20.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.8%
146 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.73 g Yeast Nutrient Other Boil --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 190 65 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.6
Mash volume with grains 19.2
Grain absorption losses -5.6
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 22.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 21.6
Total: 34.5  
Equipment Profile Used: System Default
"Verdant 2020" Specialty IPA: New England IPA beer recipe by EricOuellet. All Grain, ABV 6.01%, IBU 27.92, SRM 6.66, Fermentables: (Golden Promise, Flaked Oats, Vienna) Hops: (Cascade, Citra, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 14:21 UTC