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7 BBL Misinformation Updated 12-23-2020

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 86% (brew house)
Source: 1st Republic Brewing Company
Calories: 173 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)

Created: Wednesday December 23rd 2020

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

33.2

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	US - Pale 2-Row275 lb Pale 2-Row	37	1.8	65.5%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	4.8%
10 lb	American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L	35	10	2.4%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	33	1.8	2.4%
55 lb	German - Vienna55 lb Vienna	37	4	13.1%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	11.9%
420 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 oz	Chinook14 oz Chinook Hops	Pellet	12.4	Boil	60 min	13.33	4.9%
40 oz	Chinook40 oz Chinook Hops	Pellet	12.4	Whirlpool at 212 °F	10 min	10.4	14.1%
30 oz	Azacca30 oz Azacca Hops	Pellet	15	Whirlpool	10 min	9.44	10.6%
120 oz	Ekuanot120 oz Ekuanot Hops	Pellet	15	Dry Hop	3 days		42.3%
80 oz	Chinook80 oz Chinook Hops	Pellet	6.1	Dry Hop	3 days		28.2%
284 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 oz	Chinook (Pellet)	23.73	19%
30 oz	Azacca (Pellet)	9.44	10.6%
120 oz	Ekuanot (Pellet)		42.3%
80 oz	Chinook (Pellet)		28.2%
284 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
145 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use
125 g	Gypsum	Water Agt	Mash
200 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1.50 tbsp	Phosphoric acid	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 12395 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash in with 145 gallons of water
add salts and acid per note on recipe.
Mash grains at 150-152 degrees

Sparge with 5.5 BBL of water

collect all wort into the brew kettle

bring to a boil, add kettle deformed

add hops per schedule

with 10 minutes left in boil, add yeast nutrient (2 oz) as well as whirlfloc (2 tablets per BBL)

Ferment at 70 degrees

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2022-01-18 21:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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