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XX British Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Post Boil Size: 5.47 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Andy Lincoln
Calories: 380 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)

Created: Thursday December 17th 2020

Original Gravity:

1.113

Final Gravity:

1.031

ABV (standard):

10.9%

IBU (tinseth):

59.3

SRM (morey):

35.8

Mash pH

5.4

Cost $

40.97

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter	$ 1.99 / lb $ 15.92	38	3	34.8%
6 lb	Stone Path Malt - Nor'East Gold6 lb Nor'East Gold	$ 1.60 / lb $ 9.60	36.8	2	26.1%
2 lb	Stone Path Malt - Nor’East Vienna2 lb Nor’East Vienna	$ 1.47 / lb $ 2.95	36.8	3.5	8.7%
1.50 lb	Crisp Malting - Crystal 60L1.5 lb Crystal 60L	$ 1.79 / lb $ 2.69	33.1	60	6.5%
1 lb	Simpsons - DRC1 lb DRC	$ 1.99 / lb $ 1.99	34.7	115	4.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.79 / lb $ 1.79	33	2.2	4.3%
12 oz	Simpsons - Crisp Amber Malt12 oz Crisp Amber Malt	$ 1.99 / lb $ 1.49	34	27	3.3%
12 oz	GB - Invert Sugar #212 oz Invert Sugar #2 - (late boil kettle addition)		36	25	3.3%
12 oz	Molasses12 oz Molasses - (late boil kettle addition)		36	80	3.3%
12 oz	Crisp Malting - Pale Chocolate12 oz Pale Chocolate	$ 0.13 / oz $ 1.56	32.7	220	3.3%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	$ 5.98 / lb $ 2.99	39	0	2.2%
23 lbs / $ 40.97

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - UK Target1 oz UK Target Hops	Pellet	9.5	Boil	120 min	30.92	50%
1 oz	BSG - UK Target1 oz UK Target Hops	Pellet	9.5	Boil	60 min	28.35	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - UK Target (Pellet)		59.27	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.875 gal	Strike	170 °F	158 °F	60 min
1 gal	Vorlauf	158 °F	152 °F	15 min
2.5 gal	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	0 min.
6 g	Epsom Salt	Water Agt	Mash	0 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 629 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 oz Temp: 68 °F CO₂ Level: 1.8 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44.6	18.1	33	40	165.8	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2021-10-02 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

XX British Imperial Stout

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