Winter Warmer Beer Recipe | All Grain Spice, Herb, or Vegetable Beer by AcreBrewer | Brewer's Friend
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Winter Warmer

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Acre Brewer
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday December 15th 2020
1.068
1.017
6.7%
32.1
16.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 41.4%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 13.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cluster1.25 oz Cluster Hops Pellet 6.5 Boil 60 min 27.03 62.5%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Aroma 10 min 3.92 25%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Whirlpool 0 min 1.11 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Vanilla extract Flavor Mash 7 days
0.75 tsp Cinnamon Spice Mash 7 days
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Winter Warmer" Spice, Herb, or Vegetable Beer recipe by Acre Brewer. All Grain, ABV 6.67%, IBU 32.06, SRM 16.52, Fermentables: (Pale 2-Row, Bohemian Pilsner, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Cluster) Other: (Vanilla extract, Cinnamon, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-18 14:02 UTC
NEW Water Requirements:
Winter Warmer
Equipment Profile Used

System Default

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Water Requirements:
Winter Warmer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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