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Fake Tan

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.26 liters
Post Boil Size: 45.75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday December 15th 2020

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

29.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	The Swaen - Dutch Pale Ale4 kg Dutch Pale Ale	37.3	3.18	45.7%
2.50 kg	The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner	38	2	28.6%
1.50 kg	The Swaen - Lager1.5 kg Lager	37.3	1.7	17.1%
0.25 kg	Weyermann - CaraPils0.25 kg CaraPils	32.8	2.62	2.9%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	2.9%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	2.9%
8.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	21.56	25%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	6.16	25%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 90 °C	20 min	1.4	16.7%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Dry Hop (High Krausen)	1 days		8.3%
10 g	Loral10 g Loral Hops	Pellet	11.75	Dry Hop (High Krausen)	1 days		8.3%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		16.7%
120 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	21.56	25%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	6.16	25%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	1.4	16.7%
10 g	Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops		8.3%
10 g	Loral (Pellet) 10 g Loral (Pellet) Hops		8.3%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops		16.7%
120 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
28.35 g	Yeast Nutrient	Other	Boil	10 min.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Ragnar - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	33 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2021-02-17 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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