Sun King Cream Ale Beer Recipe | BIAB Cream Ale by Brewer #270373 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sun King Cream Ale

151 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 70 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.046
1.010
4.8%
15.4
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 90.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.3%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 4%
9.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 14.2 Boil 70 min 13.25 50%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 20 min 2.19 50%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 154 °F 152 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
2.20 g Yeast Nutrient Other Boil 10 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.85 ml Lactic acid Water Agt Mash 1 hr.
2.70 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.10 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Reverse Osmosis System (January 2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 10 10 75 60 16
Mash Chemistry and Brewing Water Calculator
 
Notes

Jennifer Talley book "Session Beers"
OG: 1044
FG: 1.006-1.007
Bitterness: 18 IBU
ABV: 5.0-5.2%
Attenuation: 85%
Boil: 70 minutes

Malts:
7 lb 12 oz two role pale malt
6 oz flaked oats
0.5 lb white wheat

Hops:
0.25 oz Warrior (15% AA) @ 70 min
0.25 oz Liberty (4.3% AA) @ 20 min

Yeast:
California/American Ale Yeast (Wyeast 1056)

Brewing Notes:
Mashing: Single step infusion rest at 152F
Primary fermentation: 68F
Fermentation/Maturation: Ferment until you pass diacetyl rest then crash to 32F
Finishing: Bright with no haze. Sun King uses a centrifuge to achieve this desired clarity.
Carbonation: 2.50-2.70 volumes CO2

Recipe Photos
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-14 20:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top