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Red IPA Luciani

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday November 26th 2020

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

52.0

SRM (morey):

14.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	38	4	89.3%
0.40 kg	BA Malt - Caramelo 600.4 kg Caramelo 60	35	60	7.1%
0.20 kg	BA Malt - Caramelo 1200.2 kg Caramelo 120	34	120	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	60 min	18.32	20%
60 g	Bravo60 g Bravo Hops	Pellet	15.5	Whirlpool at 85 °C	60 min	22.36	20%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 20 °C	7 days		13.3%
40 g	Bravo40 g Bravo Hops	Pellet	15.5	Dry Hop (High Krausen) at 20 °C	7 days		13.3%
40 g	Artisan - Citra40 g Citra Hops	Pellet	11.8	Whirlpool at 85 °C	60 min	11.35	13.3%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop at 15 °C	5 days		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	18.32	33.3%
100 g	Bravo (Pellet) 100 g Bravo (Pellet) Hops	22.36	33.3%
40 g	Artisan - Citra (Pellet) 40 g Citra (Pellet) Hops	11.35	13.3%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		20%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.19 L	Strike	74 °C	67 °C	75 min
20 L	Sparge	75 °C	70 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Other	Boil	5 min.
2 g	Irish Moss	Other	Boil	10 min.
5 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	1 hr.
2.50 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2021-08-22 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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