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Saison's Greetings

Method: BIAB
Style: Saison
Boil Time: 100 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.47 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday November 24th 2020

Original Gravity:

1.073

Final Gravity:

1.006

ABV (standard):

8.7%

IBU (tinseth):

23.1

SRM (morey):

26.7

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 75°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.58 lb	Weyermann - Pilsner8.58 lb Pilsner	36	1.5	83.7%
0.42 lb	Weyermann - Carafa Special Type II0.42 lb Carafa Special Type II	29.9	425	4.1%
0.41 lb	Weyermann - CaraWheat0.41 lb CaraWheat	31	45	4%
0.21 lb	Castle Malting - Château Special Belgium0.21 lb Château Special Belgium	34	115	2%
0.30 lb	Raisins (dried)0.3 lb Raisins (dried) - (late boil kettle addition)	29.25	0	2.9%
0.33 lb	Weyermann - Acidulated0.33 lb Acidulated	27	3.4	3.2%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops		Pellet	8.6	Boil	100 min	23.08	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Amarillo (Pellet)		23.08	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.04 gal		Infusion	154 °F	152 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Orange Zest	Spice	Boil	--
1 each	Rosemary	Spice	Boil	--
0.60 oz	Oak Cubes Medium Toast	Flavor	Secondary	--
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
http://www.craftcommander.com/brewing/2016/5/28/saison-brewers-perspectives#:~:text=Saison%20can%20be%20brewed%20with,keep%20Chloride%20below%2050%20ppm.
Mash Chemistry and Brewing Water Calculator

Notes

Mostly yoinked from American Sour Beers pg. 336: Dark Winter Saison I

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-11-24 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison's Greetings

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