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Humlejul

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Asgeir
Calories: 64 calories (Per 100ml)
Carbs: 6.2 g (Per 100ml)

Created: Monday November 23rd 2020

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

SH TRIDENT NEIPA

by Alice MotlerHops

OG: 1.077 FG: 1.023 ABV: 7.1% IBU: 18

NEIPA New England + Windsor

by Bitterland

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 17

Original Gravity:

1.069

Final Gravity:

1.015

ABV (alternate):

7.5%

IBU (tinseth):

17.9

SRM (morey):

5.7

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,350 g	Simpsons - Finest Pale Ale Golden Promise4350 g Finest Pale Ale Golden Promise	37	2.4	58%
1,000 g	Dry Malt Extract - Light1000 g Dry Malt Extract - Light	42	4	13.3%
750 g	Flaked Wheat750 g Flaked Wheat	34	2	10%
750 g	United Kingdom - Oat Malt750 g Oat Malt	28	2	10%
450 g	Flaked Oats450 g Flaked Oats	33	2.2	6%
200 g	Gambrinus - Honey Malt200 g Honey Malt	37	25	2.7%
7,500 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	BSG - Idaho 7 (14.1 AA)100 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	12.4	Whirlpool at 65 °C	40 min		12.5%
100 g	Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops	Pellet	15.7	Whirlpool at 65 °C	40 min		12.5%
80 g	Citra80 g Citra Hops	Pellet	12.5	Whirlpool at 90 °C	10 min	14.29	10%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 90 °C	10 min	3.57	2.5%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	23	Dry Hop at 18 °C	14 days		6.3%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 16 °C	6 days		12.5%
100 g	Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop at 16 °C	6 days		12.5%
100 g	BSG - Idaho 7 (14.1 AA)100 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Dry Hop at 16 °C	3 days		12.5%
100 g	El Dorado (15.7 AA)100 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop at 16 °C	3 days		12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 16 °C	3 days		3.8%
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 16 °C	3 days		2.5%
800 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	BSG - Idaho 7 (14.1 AA) (Pellet)		12.5%
100 g	Galaxy (14.25 AA) (Pellet) 100 g Galaxy (14.25 AA) (Pellet) Hops		12.5%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	14.29	10%
20 g	Mosaic (12.5 AA) (Pellet) 20 g Mosaic (12.5 AA) (Pellet) Hops	3.57	2.5%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)		6.3%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops		12.5%
100 g	Galaxy (14.25 AA) (Pellet) 100 g Galaxy (14.25 AA) (Pellet) Hops		12.5%
100 g	BSG - Idaho 7 (14.1 AA) (Pellet)		12.5%
100 g	El Dorado (15.7 AA) (Pellet)		12.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		3.8%
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		2.5%
800 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.5 L	Infusion	73 °C	67 °C	90 min
14 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	90 min.
5 ml	Lactic acid		Water Agt	Boil	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 353 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.61 g/l

Target Water Profile

NRV/NRA Rælingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Humle: Total 800 g på 28 L ==> 28,6 g/L.
40% (300 g) i whirpool, 60% (500 g) som tørrhumling.

Whirlpool 90 C: 10 min Citra + litt Mosaic.
Whirlpool 65 C: 40 min Idaho & Galaxy.

Tørrhumling #1: Ved pitching av gjær - Simcoe Cryo.
Tørrhumling #2: Dag 6 - Citra & Galaxy.
Tørrhumling #3: Dag 9 - Idaho, El Dorado, Citra & Simcoe Cryo.
Cold crash på dag 12, og tapping på dag 13.

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-12-08 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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