Humlejul - Beer Recipe - Brewer's Friend

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Humlejul

64 calories 6.2 g 100 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Asgeir
Calories: 64 calories (Per 100ml)
Carbs: 6.2 g (Per 100ml)
Created: Monday November 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,350 g Simpsons - Finest Pale Ale Golden Promise4350 g Finest Pale Ale Golden Promise 37 2.4 58%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 13.3%
750 g Flaked Wheat750 g Flaked Wheat 34 2 10%
750 g United Kingdom - Oat Malt750 g Oat Malt 28 2 10%
450 g Flaked Oats450 g Flaked Oats 33 2.2 6%
200 g Gambrinus - Honey Malt200 g Honey Malt 37 25 2.7%
7,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Idaho 7 (14.1 AA)100 g BSG - Idaho 7 (14.1 AA) Hops Pellet 12.4 Whirlpool at 65 °C 40 min 12.5%
100 g Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops Pellet 15.7 Whirlpool at 65 °C 40 min 12.5%
80 g Citra80 g Citra Hops Pellet 12.5 Whirlpool at 90 °C 10 min 14.29 10%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 90 °C 10 min 3.57 2.5%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop at 18 °C 14 days 6.3%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop at 16 °C 6 days 12.5%
100 g Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 16 °C 6 days 12.5%
100 g BSG - Idaho 7 (14.1 AA)100 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Dry Hop at 16 °C 3 days 12.5%
100 g El Dorado (15.7 AA)100 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop at 16 °C 3 days 12.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 16 °C 3 days 3.8%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 16 °C 3 days 2.5%
800 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 90 min.
5 ml Lactic acid Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 353 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Infusion 73 °C 67 °C 90 min
14 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 21.5
Mash volume with grains 25.7
Grain absorption losses -6.5
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -2.9
Post boil volume (equipment estimates 26.2 L) 28
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 26.5
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Humle: Total 800 g på 28 L ==> 28,6 g/L.
40% (300 g) i whirpool, 60% (500 g) som tørrhumling.

Whirlpool 90 C: 10 min Citra + litt Mosaic.
Whirlpool 65 C: 40 min Idaho & Galaxy.

Tørrhumling #1: Ved pitching av gjær - Simcoe Cryo.
Tørrhumling #2: Dag 6 - Citra & Galaxy.
Tørrhumling #3: Dag 9 - Idaho, El Dorado, Citra & Simcoe Cryo.
Cold crash på dag 12, og tapping på dag 13.

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  • Last Updated: 2020-12-08 17:12 UTC