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Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.68 gallons
Post Boil Size: 15.68 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday November 23rd 2020

Isolation 2

by Ivarr

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 25

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

25.1

SRM (morey):

21.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.13 lb	United Kingdom - Maris Otter Pale12.13 lb Maris Otter Pale	38	3.75	45.9%
12.13 lb	Munich12.13 lb Munich	37	6	45.9%
0.87 lb	Thomas Fawcett - Amber Malt0.87 lb Amber Malt	32.2	38	3.3%
0.43 lb	German - Carafa II0.43 lb German - Carafa II	32	425	1.6%
0.87 lb	German - Carafa I0.87 lb German - Carafa I	32	340	3.3%
26.43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.47 oz	Hallertau Mittelfruh3.47 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	0 min		71.4%
1.39 oz	Magnum1.39 oz Magnum Hops	Pellet	11.9	Boil	60 min	25.06	28.6%
4.86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.47 oz	Hallertau Mittelfruh (Pellet)		71.4%
1.39 oz	Magnum (Pellet)	25.06	28.6%
4.86 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.9 gal	Strike	163 °F	152 °F	60 min
11.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
6.12 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1.73 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	47 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 1046 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Soft (Pilsner)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5	18	16	21	94
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2022-02-28 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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