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Schwarzbier

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.68 gallons
Post Boil Size: 15.68 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday November 23rd 2020
1.049
1.012
4.9%
25.1
21.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.13 lb United Kingdom - Maris Otter Pale12.13 lb Maris Otter Pale 38 3.75 45.9%
12.13 lb Munich12.13 lb Munich 37 6 45.9%
0.87 lb Thomas Fawcett - Amber Malt0.87 lb Amber Malt 32.2 38 3.3%
0.43 lb German - Carafa II0.43 lb German - Carafa II 32 425 1.6%
0.87 lb German - Carafa I0.87 lb German - Carafa I 32 340 3.3%
26.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.47 oz Hallertau Mittelfruh3.47 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 0 min 71.4%
1.39 oz Magnum1.39 oz Magnum Hops Pellet 11.9 Boil 60 min 25.06 28.6%
4.86 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6.12 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1.73 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
47 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Soft (Pilsner)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 16 21 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 gal Strike 163 °F 152 °F 60 min
11.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.68 gal (58.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.68 gal (10.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.03 gal (48.1 qt). Suggest reducing strike water volume to 9.89 gal (39.54 qt) and adding 0.03 gal (0.1 qt) sparge/top-off. 9.91 39.6  
Strike water volume at mash thickness of 1.5 qt/lb 9.91 39.6  
Mash volume with grains 12.03 48.1  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 8.32 g | 33.3 qt) 10.32 41.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.68 g | 58.7 qt) 16.68 66.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 13 g | 52 qt) 15.68 62.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.68 g | 62.7 qt) 13 52  
Total: 20.23 80.9
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Mjensen52402. All Grain, ABV 4.9%, IBU 25.06, SRM 21.37, Fermentables: (Maris Otter Pale, Munich, Amber Malt, German - Carafa II, German - Carafa I) Hops: (Hallertau Mittelfruh, Magnum) Other: (Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2022-02-28 14:27 UTC