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Black is Beautiful

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Sunday November 22nd 2020

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

61.2

SRM (morey):

50.0

Mash pH

5.5

Cost $

41.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 1.60 / lb $ 16.00	37	1.8	58.8%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.60 / lb $ 3.20	33	2.2	11.8%
1 lb	American - Chocolate1 lb Chocolate	$ 1.90 / lb $ 1.90	29	350	5.9%
12 oz	Flaked Barley12 oz Flaked Barley	$ 1.60 / lb $ 1.20	32	2.2	4.4%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	$ 1.60 / lb $ 1.20	33	120	4.4%
12 oz	American - Roasted Barley12 oz Roasted Barley	$ 1.90 / lb $ 1.43	33	300	4.4%
8 oz	German - Chocolate Rye8 oz Chocolate Rye	$ 1.90 / lb $ 0.95	31	240	2.9%
4 oz	United Kingdom - Black Patent4 oz Black Patent	$ 1.90 / lb $ 0.48	27	525	1.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 2.00 / lb $ 2.00	42	0.5	5.9%
272 oz / $ 28.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	$ 1.60 / oz $ 3.20	Pellet	7	Boil	20 min	25.5	40%
2 oz	Cascade2 oz Cascade Hops	$ 1.60 / oz $ 3.20	Pellet	7	Boil	5 min	8.39	40%
1 oz	Columbus1 oz Columbus Hops	$ 1.60 / oz $ 1.60	Pellet	15	Boil	20 min	27.32	20%
5 oz / $ 8.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Pellet)	$ 1.60 / oz $ 6.40	33.89	80%
1 oz	Columbus (Pellet)	$ 1.60 / oz $ 1.60	27.32	20%
5 oz / $ 8.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Cincinnati

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-22 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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