#2 Simple Mosaic Simcoe Milkshake IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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#2 Simple Mosaic Simcoe Milkshake IPA

268 calories 24.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Larry L
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday November 22nd 2020
1.081
1.016
8.5%
80.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb OiO - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.9%
1 lb American - Wheat1 lb Wheat 38 1.8 6.7%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.7%
6 oz Gambrinus - Honey Malt6 oz Honey Malt 37 25 2.5%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.4%
14.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 30.18 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.66 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 9.74 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 9.89 20%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) Day 3 15%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) Day 3 15%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 0 10%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike @ 160 Infusion 152 °F 152 °F 60 min
1.5 gal Sparge 170 °F -- 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
1 oz Campden Tablets Water Agt Mash --
4 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Start with 7.5 gal. water ph @ 5.4
Removed 1.5 gal. - save for sparge.
Mash @ 152 - 60 min.
6 gallons at start of boil pre boil gravity 1.056
1oz each of Simcoe @ Mosaic @ 30 min.
Lactose and Dextrose @ 55 min.
Cool to 170
2 oz. each of Simcoe and Mosaic , whirlpool @ 170 for 15 min
Post boil 5.2 gal. with 1.065 gravity.

Dry Hop with 1.5 oz. of Mosaic and 1.5 oz. Simcoe on the third day in Primary.
Dry Hopped with 1.5 oz. Citra on 8th day in primary.
O.G. 1.065
5.3 gal. into Fermenter
Mash Chemistry and Brewing Water Calculator
"#2 Simple Mosaic Simcoe Milkshake IPA" American IPA beer recipe by Larry L. All Grain, ABV 8.53%, IBU 80.47, SRM 6.09, Fermentables: (Pale 2-Row, Wheat, Lactose (Milk Sugar), Honey Malt, Corn Sugar - Dextrose, Maris Otter Pale) Hops: (Mosaic, Simcoe, Citra) Other: (Lactic acid, Campden Tablets, Calcium Chloride (dihydrate))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 15:46 UTC
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