Fermentation History
Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
saaz100 g saaz Hops |
|
Pellet |
4.25 |
First Wort
|
60 min |
48.88 |
38.5% |
|
60 g |
saaz60 g saaz Hops |
|
Pellet |
4.25 |
Boil
|
15 min |
13.23 |
23.1% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.2 |
Whirlpool
|
0 min |
7.05 |
19.2% |
|
50 g |
saaz50 g saaz Hops |
|
Pellet |
4.25 |
Whirlpool
|
0 min |
4.83 |
19.2% |
|
260 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
210 g |
saaz (Pellet) 210 g saaz (Pellet) Hops |
|
66.94 |
80.8% |
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
7.05 |
19.2% |
|
260 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
20 °C |
72 °C |
60 min |
|
15 L |
|
Sparge |
80 °C |
80 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
cerveza que hago en noviembre de 2020 y de la que aparto unos litros para añadirle virutas de roble frances impregnadas en whisky.
el ahumado ha ido saliendo más o menos en funcion del resto de sabores. en octubre de 2021 el sabor es notorio y la cerveza entra muy bien para los 9,1 grados que tiene.
la presentaré al concurso de invierno de la ACCE como 33b Specialty wood aged beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-20 12:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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