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Holidaze Haze

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 21.74 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Friday November 13th 2020

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

MoonKist IPA, 20 Gallons

by TedW

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 38

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

36.9

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	71.4%
1 kg	Crisp Malting - Torrified Wheat1 kg Torrified Wheat	36	2	14.3%
1 kg	Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats	33	3.2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Citra1 g Citra Hops	Pellet	11	Boil	60 min	1.28	0.2%
1 g	Mosaic1 g Mosaic Hops	Pellet	12.5	Boil	60 min	1.45	0.2%
1 g	Simcoe1 g Simcoe Hops	Pellet	12.7	Boil	60 min	1.48	0.2%
1 g	Ekuanot1 g Ekuanot Hops	Pellet	14.25	Boil	60 min	1.66	0.2%
1 g	Barth-Haas - Sabro1 g Sabro Hops	Pellet	14	Boil	60 min	1.63	0.2%
29 g	Citra29 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	5.01	5.8%
29 g	Mosaic29 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	5.7	5.8%
29 g	Simcoe29 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	5.79	5.8%
29 g	Ekuanot29 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	30 min	6.49	5.8%
29 g	Barth-Haas - Sabro29 g Sabro Hops	Pellet	14	Whirlpool at 80 °C	30 min	6.38	5.8%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	3 days		14%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		14%
70 g	Ekuanot70 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		14%
70 g	Barth-Haas - Sabro70 g Sabro Hops	Pellet	14	Dry Hop	3 days		14%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	6.29	20%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	7.15	20%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	7.27	20%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	8.15	20%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	8.01	20%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	70 °C	70 °C	60 min
25 L	Infusion	78 °C	78 °C	5 min
8 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG 1,064
FG 1.017
ABV 6,2%

Preboil var 1,074 så vi lakade 2 liter till (totalt 10 liter) och spädde sen med 1,5 liter vatten till preboil 1,060

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2021-01-01 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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