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Trappist Single (Blondie)

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Friday November 13th 2020
1.057
1.009
6.35%
32.46
4.39
5.92
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9.5%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.4%
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 85.7%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 2.4%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.5 Boil 60 min 32.46 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 148 °F 75 min
2 gal Batch Sparge 190 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Trappist Single, ABV 6.35%, IBU 32.46, SRM 4.39, Fermentables: (Corn Sugar - Dextrose, Biscuit, Pilsner, Aromatic Malt) Hops: (Magnum) Other: (Campden Tablets)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-30 15:11 UTC
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