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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday November 12th 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

24.7

SRM (morey):

28.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	US - Pale 2-Row55 lb Pale 2-Row	37	1.8	56.7%
20 lb	American - Vienna20 lb Vienna	35	4	20.6%
15 lb	Munich15 lb Munich	38	6	15.5%
2 lb	Weyermann - Caramunich Type 12 lb Caramunich Type 1	33.5	35	2.1%
0.50 lb	Crisp Malting - Roasted Barley0.5 lb Roasted Barley	31.28	695	0.5%
4.50 lb	American - Blackprinz4.5 lb Blackprinz	36	500	4.6%
97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Columbus4 oz Columbus Hops	Pellet	11.6	Boil	60 min	19.6	50%
4 oz	Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	20 min	5.12	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	19.6	50%
4 oz	Hallertau Tradition (Germany) (Pellet)	5.12	50%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
70 g	Chalk	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
58 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-11-12 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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