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P,W,Aussie Lager

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Killbossa
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday November 8th 2020

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

28.4

SRM (morey):

5.5

Mash pH

5.7

Cost $

13.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Viking - Golden Ale Malt4 lb Golden Ale Malt	$ 1.30 / lb $ 5.20	37	3.5	38.1%
4 lb	American - Pilsner4 lb Pilsner		37	1.8	38.1%
1 lb	Viking - Dextrine Malt1 lb Dextrine Malt	$ 1.30 / lb $ 1.30	33	1.8	9.5%
0.50 lb	Viking - Caramel 50 Malt(20L)0.5 lb Caramel 50 Malt(20L)	$ 1.30 / lb $ 0.65	34	20	4.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	9.5%
10.50 lbs / $ 7.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Falconer's Flight11 g Falconer's Flight Hops		Pellet	10	Boil	45 min	14.81	33.3%
11 g	Willamette11 g Willamette Hops	$ 1.14 / oz $ 0.44	Pellet	4.5	Boil	30 min	5.58	33.3%
11 g	Falconer's Flight11 g Falconer's Flight Hops		Pellet	10	Boil	15 min	8.01	33.3%
33 g / $ 0.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Falconer's Flight (Pellet) 22 g Falconer's Flight (Pellet) Hops		22.82	66.6%
11 g	Willamette (Pellet) 11 g Willamette (Pellet) Hops	$ 1.14 / oz $ 0.44	5.58	33.3%
33 g / $ 0.44

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	175 °F	151 °F	60 min
3.5 gal	Sparge	190 °F	170 °F	60 min
Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--
6 g	BSG - Fermax Yeast Nutrient	Other	Primary	--

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.8 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

I hope the Caramel 50 is ok or I will use Crystal 20L next time if its too biscuity next time just go with pilsner malt also

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-12 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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