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Sip Upon Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 188.19 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Tuesday November 3rd 2020

Original Gravity:

1.055

Final Gravity:

1.004

ABV (standard):

6.7%

IBU (tinseth):

24.4

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220.01 lb	Avangard - Pilsner220.01 lb Pilsner	37.3	1.7	70.2%
43.41 lb	Avangard - Vienna43.41 lb Vienna	37.7	3.5	13.8%
21.17 lb	Avangard - Light Munich21.17 lb Light Munich	37	8	6.8%
28.90 lb	Briess - Rye Malt28.9 lb Rye Malt	36.8	3.7	9.2%
313.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 oz	CTZ14 oz CTZ Hops	Pellet	14.1	Boil	60 min	21.69	58.3%
10 oz	Hallertau Tradition (Germany)	Pellet	6.8	Boil	10 min	2.71	41.7%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	CTZ (Pellet) 13.999999967976 oz CTZ (Pellet) Hops	21.69	58.3%
10 oz	Hallertau Tradition (Germany) (Pellet)	2.71	41.7%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
118 gal	Strike	164 °F	149 °F	60 min
104 gal	Sparge	148 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 40 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Yeast Nutrient	Other	Boil	15 min.
30 g	Irish Moss	Fining	Boil	15 min.
60 g	Epsom Salt (MgSO4)	Water Agt	Mash	--
7 oz	Phosphoric acid	Water Agt	Mash	--
35 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	410 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 6549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.69 psi Temp: 35 °F CO₂ Level: 3 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

515

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Brews

Public: Yup, Shared
Last Updated: 2024-03-18 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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