Sip Upon Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Sip Upon Saison

177 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 188.19 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.055
1.004
6.7%
24.4
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220.01 lb Avangard - Pilsner220.01 lb Pilsner 37.3 1.7 70.2%
43.41 lb Avangard - Vienna43.41 lb Vienna 37.7 3.5 13.8%
21.17 lb Avangard - Light Munich21.17 lb Light Munich 37 8 6.8%
28.90 lb Briess - Rye Malt28.9 lb Rye Malt 36.8 3.7 9.2%
313.49 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz CTZ14 oz CTZ Hops Pellet 14.1 Boil 60 min 21.69 58.3%
10 oz Hallertau Tradition (Germany)10 oz Hallertau Tradition (Germany) Hops Pellet 6.8 Boil 10 min 2.71 41.7%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
118 gal Strike 164 °F 149 °F 60 min
104 gal Sparge 148 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Yeast Nutrient Other Boil 15 min.
30 g Irish Moss Fining Boil 15 min.
60 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
7 oz Phosphoric acid Water Agt Mash 0 min.
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
410 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 6549 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.69 psi       Temp: 35 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sip Upon Saison" Saison beer recipe by keithKrausen. All Grain, ABV 6.67%, IBU 24.39, SRM 4.33, Fermentables: (Pilsner, Vienna, Light Munich, Rye Malt) Hops: (CTZ, Hallertau Tradition (Germany)) Other: (Yeast Nutrient, Irish Moss, Epsom Salt (MgSO4), Phosphoric acid, Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-18 17:17 UTC
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