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Winter Warmer

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.31 gallons
Post Boil Size: 4.18 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 386 calories (Per 16oz)
Carbs: 38.6 g (Per 16oz)

Created: Thursday October 29th 2020

Original Gravity:

1.115

Final Gravity:

1.028

ABV (standard):

11.4%

IBU (tinseth):

54.9

SRM (morey):

25.6

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	69.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.5%
0.13 lb	Belgian - Special B0.125 lb Special B	34	115	0.9%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.5%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	7%
1 lb	Maple Syrup1 lb Maple Syrup	29.8	0	7%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	90 min	27.44	50%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	90 min	27.44	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		54.88	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.69 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Bitter Orange Peel	Spice	Secondary	2 days
2 each	Vanilla Bean	Spice	Secondary	7 days
1 each	Cinnamon stick	Spice	Secondary	2 days

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

720

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-03 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Warmer

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